Do you handle packaging and branding?

Yes — private label manufacturing means your packaging and branding on every unit we produce.

Can you supply outside the UAE?

Yes. We're SFDA-registered for Saudi Arabia and built to supply export partners and distributors across the GCC and wider region. We'll provide all the required export documentation — transportation is arranged by you, though we're happy to assist.

How quickly can my order be ready?

A typical order can be ready to ship in about 3 weeks from confirmed specification — for private label, food service, and export orders alike.

How does the process start?

Fill out the form below with your concept, expected volume, and target market. We'll route it to the right person on our team — usually within one business day.

MAM Food Factory — Dubai Industrial City

YourBrand

Private Label Ready-to-Eat Meals · Dubai

Want to build YOUR own food BRAND?

Q: What certifications does the facility hold?

BRC Global Standard (Grade AA), HACCP (verified by Intertek), Halal certification, and SFDA registration for supply into Saudi Arabia — plus a Grade A rating from Dubai Municipality on our first inspection.

MAM Food Co manufactures Halal, sous-vide ready-to-eat meals under your label — from recipe to retail-ready packaging, inside the MENA region’s largest Halal sous-vide facility. Grade A rated, SFDA registered, and built for brands ready to produce at scale.

Start Your Brand See How It Works

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Private Label Manufacturing

Your brand. Our factory.

You don’t need to build a factory to launch a ready-to-eat meal brand — you need one that already has the certifications, capacity, and recipes to back it. MAM Food Co manufactures Halal, sous-vide ready-to-eat meals under your label, from recipe development through to retail-ready packaging.

Built for brands ready to produce at scale — tell us your expected volume and target market and we’ll confirm fit.

Get in Touch

MAM Food Co branded ready meal tray — Creamy Chicken Alfredo Penne

iQuality branded ready meal tray — Chicken Spaghetti with Creamy Spinach Alfredo

iQuality branded ready meal tray — Chicken & Mash

iQuality branded ready meal tray — Chicken Biryani

iQuality branded ready meal tray — Herb Chicken with Garlic Butter and Lemon Rice

iQuality branded ready meal tray — Saudi Chicken with Basmati Rice

Your Brand

Same tray, same certifications — every label is different.

Startups & Entrepreneurs

Bring a validated concept and the volume to match — we'll turn it into a production-ready, retail-shelf product under your label.

Retailers & Supermarkets

Launch a private label ready-meal range under your own store brand, backed by Grade A, SFDA-registered production.

Distributors & Export Partners

Source Halal, SFDA-registered ready meals for distribution across the GCC and beyond, under your label or ours.

How It Works

From your idea to their plate.

Tell Us Your Vision

Share your concept, target market, and expected volume — we'll confirm fit for our production line.

Sample & Refine

Choose from 99+ recipes or develop a custom one with our NPD kitchen and sensory tasting team.

Produce at Scale

Halal, BRC, and SFDA-certified production runs your recipe, packaged under your brand.

Ship & Launch

Cold-chain dispatch to retail shelves, food service kitchens, or export partners.

Try it now

See your brand on our tray — in seconds.

Type your brand name and watch it land on a real MAM private-label pack. Download the shot, share it with your team, and picture the shelf.

Open the brand preview

How We Work

Bring us the problem. We build the solution.

More than a manufacturer, MAM is a solution provider. Whatever you're struggling with in your current supply, we engineer a way around it — and the majority of what we produce is customized to our customers' requirements, not pulled off a standard list.

Quality

Product not up to standard? We rebuild it to spec in our NPD kitchen.

Consistency

Sous-vide precision means batch #400 tastes exactly like batch #1.

Price

We re-engineer recipes and formats to hit your target cost.

Availability

Local production and cold-chain delivery end supply gaps and import waits.

Flavor

Our chefs and sensory tasting booths tune every recipe to your market.

Tell us your challenge

BRC Certified

HACCP Certified

Halal Certified

SFDA Registered — Saudi Arabia

Dubai Municipality Grade A

Sous-Vide Slow-Cooked

26,000 sqm Manufacturing Facility

In-House Food Safety Lab

NPD Innovation Kitchen

BRC Certified

HACCP Certified

Halal Certified

SFDA Registered — Saudi Arabia

Dubai Municipality Grade A

Sous-Vide Slow-Cooked

26,000 sqm Manufacturing Facility

In-House Food Safety Lab

NPD Innovation Kitchen

Trusted by the region's food leaders — stocked at its biggest retailers

Emirates Leisure Retail Carrefour

Emirates Leisure Retail Carrefour

Our Meals

99+ recipes, ready for your label

A sample of recipes from our kitchen — Italian, Asian, Indian, and Middle Eastern lines — produced under your own private label for retail, food service, and export partners.

Italian Chicken Alfredo Penne

Creamy Mushroom Chicken Tagliatelle

Chicken Pesto Penne

Chicken Arrabbiata Penne

Chicken Carbonara Spaghetti

Creamy Garlic Chicken Linguine

Chicken Pomodoro Spaghetti

Chicken Parmesan Spaghetti

Tuscan Chicken Tagliatelle

Lemon Herb Chicken Linguine

Garlic Butter Chicken Tortiglioni

Chicken Broccoli Alfredo

Spaghetti Bolognese

Beef Ragù Pappardelle

Beef Meat Sauce Penne

Creamy Cajun Chicken Penne

Roasted Red Pepper Chicken Penne

Chicken Primavera Penne

Creamy Spinach Chicken Linguine

Sun Dried Tomato Chicken Fusilli

Don’t see what you need? Our NPD kitchen develops custom recipes for your own private label — from concept and sensory tasting through to full-scale production.

Get in Touch

Our Story

Seventy years of Gulf food heritage, one purpose-built factory.

MAM Food Co was founded in Dubai in 2011, part of the wider MAM Group, which has operated across the MENA region for more than seven decades. In 2016 we opened the MAM Food Factory in Dubai Industrial City — a 26,000 sqm facility purpose-built around a single technique: sous-vide.

Every recipe is vacuum-sealed and slow-cooked at a precise, controlled temperature — locking in flavour, texture, and nutrients without artificial preservatives. It’s the same method used in fine dining, scaled to feed families, flight kitchens, and export markets across the region.

The result earned a Grade A rating from Dubai Municipality on our very first inspection, and SFDA registration for supply into Saudi Arabia — the standard we hold every batch to, whether it lands on a supermarket shelf or a container bound for export.

2011

Company founded

26,000

Sqm facility

70+

Years of MAM Group heritage

MAM Food Factory exterior, Dubai Industrial City

Grade A

Dubai Municipality rating, awarded on our first inspection.

The Sous-Vide Method

One slow, controlled process. Zero shortcuts.

Source & Prep

Halal-certified meats, poultry, and produce are inspected and prepped fresh in our receiving lab before a single batch begins.

Vacuum-Seal

Each recipe is sealed in-bag, removing oxygen so flavour, colour, and nutrients have nowhere to escape during cooking.

Slow-Cook, Sous-Vide

Bags are cooked in temperature-controlled water baths — low and precise — for the texture you can only get by never rushing it.

Blast Chill or Freeze

Rapid chilling locks the batch at peak quality, holding a 9-day chilled shelf life or up to a year frozen — no shortcuts, no additives.

Pack & Dispatch

Sealed, labelled, and palletised for retail, food service, or export — cold-chain tracked from our dock to yours.

The Technique

Born in Michelin kitchens. Built for retail freezers.

In 1974, chef Georges Pralus was searching for a way to cook foie gras at the three-Michelin-star Restaurant Troisgros without losing size, shape, or fat. His solution: seal it in a vacuum pouch and cook it gently in a precisely controlled water bath. The dish held its texture perfectly — sous-vide, French for “under vacuum,” was born.

Food scientist Bruno Goussault spent the next two decades mapping the exact time-and-temperature curve for nearly every protein, then founded a Paris research academy in 1991 to train chefs in the method. That same science runs our production floor today.

At scale, precise temperature control does double duty: it locks in moisture and texture the way it did at Troisgros, and it delivers a validated pasteurization curve on every single batch — the difference between a countertop water bath and an SFDA-registered production line running the same principle at volume.

Georges Pralus

Restaurant Troisgros — first cooked sous-vide, 1974

Thomas Keller

The French Laundry & Per Se — 7 Michelin stars combined

Joël Robuchon

The most Michelin-starred chef in history

Heston Blumenthal

The Fat Duck — 3 Michelin stars

Chefs referenced for their role in developing and popularising sous-vide in fine dining — not affiliated with or endorsing MAM Food Co.

Two chefs plating a dish together in a professional kitchen

A sous-vide immersion circulator maintaining a precise water bath temperature

Chef slicing sous-vide beef showing even, edge-to-edge doneness

Elegant plated duck breast, a classic fine-dining sous-vide preparation

A finished sous-vide dish, sliced and plated with sauce and garnish

Chef plating a dish with precision in a professional kitchen

The Facility

The largest Halal sous-vide facility in the region.

Every line runs through an in-house food safety lab and an NPD innovation kitchen with sensory tasting booths — so new recipes for distributors and private-label partners move from concept to production without leaving the building.

0 sqm

Manufacturing facility in Dubai Industrial City

Operational since — Grade A on first inspection

Certified & Compliant

BRC Global Standard

Grade AA

HACCP

Verified by Intertek

SFDA

Registered — Saudi Arabia

Halal

Certified

Frequently Asked

Before you reach out.

Both. Start from our library of 99+ recipes across Italian, Asian, Indian, and Middle Eastern lines, or develop a fully custom recipe with our in-house NPD kitchen and sensory tasting team.

Start a Conversation

Let’s build your food brand.

Tell us your concept, expected volume, and target market, and we’ll route it to the right person on our team — usually within one business day.

General Enquiries

sales@mamfoodco.com

Factory Address

DM Plot No. 531-486, Saih Shuaib 2
Dubai Industrial City, PO Box 33126
Dubai, United Arab Emirates

Certified & Compliant